Hot & Chili Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 chicken legs
• 2 tablespoons chili powder
• 1/2 cup orange marmalade
• salt, to taste

Recipe

• 1 preheat oven to 400.
• 2 line baking sheet with foil.
• 3 spray with non-stick cooking spray.
• 4 put all ingredients in a large plastic bag and toss to coat chicken legs.
• 5 arrange drumsticks on tray and spoon over leftover marinade mix.
• 6 bake 25-30 minutes until cooked through, or meat reaches 180 degrees.