Loni's Quick Chicken Pockets

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups chicken breasts, cooked and cubed
• 3 ounces cream cheese, softened
• 2 tablespoons milk
• 1 tablespoon chives, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (8 ounce) can crescent roll dough
• 2 tablespoons butter, melted
• 1/4 cup breadcrumbs

Recipe

• 1 cook the chicken breasts and cut into 1/4 inch cubes. set aside.
• 2 mix cheese, milk, chives, salt and pepper into a creamy sauce.
• 3 add cubed chicken and stir well.
• 4 unroll crescent roll dough and separate into 4 squares (not the crescent triangles).
• 5 spoon the chicken mixture (in even portions) in the center of the 4 pieces of dough.
• 6 draw the four corners of each square together to cover the chicken mixture. pinch the dough together at the seams, completely enclosing the chicken in the dough pocket.
• 7 brush each pocket with the melted butter and sprikle with bread crumbs.
• 8 bake at 350 degrees for 20 - 25 minutes or until golden brown.