Herbed Balsamic Chicken With Blue Cheese

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves (5 to 6 ounces each)
• 1/2 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 1/2 teaspoons fresh ground black pepper, divided
• 2 teaspoons herbes de provence
• 4 ounces wedge blue cheese, cut into 6 slices

Recipe

• 1 place chicken in large resealable plastic bag.
• 2 whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.
• 3 add to chicken; seal bag.
• 4 chill 2 hours or longer while away at work.
• 5 prepare barbecue (medium-high heat).
• 6 brush grill rack generously with oil.
• 7 arrange chicken on grill.
• 8 sprinkle with herbes de provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
• 9 grill chicken until cooked through, about 6 minutes per side.
• 10 transfer to plates; top each with slice of cheese.