Red Chicken Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 cups cooked chicken, shredded
• 1 (6 ounce) can black olives, chopped
• 1/4 cup green onion
• 1/2 lb monterey jack cheese, grated
• 4 (14 ounce) cans red enchilada sauce (or whatever amount feels right)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can diced green chilies
• 12 flour tortillas

Recipe

• 1 mix half of the olives, chilies, chicken, onions, beans, one can sauce.
• 2 divide filling among the tortillas (you may end up with extra filling. you can just save it for another use or fill more tortillas).
• 3 roll up and place in a 9 x 13 inch pan. pour the rest of the sauce over enchiladas. use as little or as much as you like depending on how saucy you like them.
• 4 top with cheese and remaining olives.
• 5 bake at 350 for 30 - 45 min or until bubbly.
• 6 top with sour cream, guacamole, salsa, tomatoes, lettuce - whatever sounds good.