Orange Teriyaki Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breasts
• 1/4 cup soy sauce
• 3 tablespoons chopped onions
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 teaspoon pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon tabasco sauce
• 6 ounces frozen orange juice concentrate, thawed

Recipe

• 1 place chicken in large freezer bag.
• 2 mix marinade ingredients and pour in bag with chicken. if using as a stir fry marinade, double the marinade ingredients and put half(just the marinade) in a separate freezer bag.
• 3 seal and freeze.
• 4 to serve:.
• 5 thaw chicken overnight in fridge.
• 6 grill until juices run clear.
• 7 if using as a stir fry marinade, remove chicken from marinade.
• 8 stir fry with desired veggies until done, adding seperate bag of marinade the last few minutes. thicken with cornstarch if desired. serve over rice.