Pistachio Lemon Chicken

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 teaspoon lemon pepper
• 1 tablespoon vegetable oil
• 3 tablespoons lemon juice
• 1 teaspoon lemon peel
• 1/4 cup pistachios, chopped
• lemon slice (optional)

Recipe

• 1 in an ungreased heavy skillet over medium-low heat, toast pistachios 5-7 minutes, stirring frequently until beginning to brown, then stirring constantly until golden brown.
• 2 flatten each chicken breast half to 1/4-inch thickness.
• 3 sprinkle both sides of chicken with lemon pepper seasoning.
• 4 heat oil in a 12-inch skillet over medium-high heat.
• 5 cook chicken, lemon juice and lemon peel in oil 10-15 minutes, turning chicken once and stirring juices occasionally, until chicken is cooked through.
• 6 serve chicken topped with pan juices, nuts and garnish with lemon slices.