Lemon Butter Brussels Sprouts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 cup wine
• 1/2 cup chicken broth
• 4 teaspoons lemon juice
• 1/2 teaspoon thyme, dried
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 teaspoon lemon peel, grated
• fresh parsley, minced (optional)

Recipe

• 1 cut brussels sprouts in half.
• 2 in large skillet, heat oil over medium heat.
• 3 add brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown.
• 4 add wine, stirring to loosen browned bits from pan.
• 5 stir in broth, lemon juice, thyme, salt and pepper.
• 6 bring to a boil.
• 7 reduce heat, simmer, covered 8-10 minutes or until sprouts are tender.
• 8 stir in butter and lemon peel until butter is melted.
• 9 if desired sprinkle with parsley.