Memphis Rub By Steven Raichlen

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup paprika
• 1 tablespoon dark brown sugar
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 teaspoon celery salt
• 1 teaspoon ground black pepper
• 1 -3 teaspoon cayenne pepper
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Recipe

• 1 mix all ingredients together, using the cayenne pepper to your heat preference.
• 2 rub on a whole chicken for beer can chicken, or a rack of ribs.
• 3 makes about a half a cup of rub.