Mustard And Mustard Chicken Thighs

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken thighs
• 2 tablespoons dijon mustard
• 2 tablespoons grainy french mustard
• 1 teaspoon marjoram
• 1 tablespoon vinegar (cider, or your preference)
• 1 garlic clove, chopped

Recipe

• 1 preheat oven to 375.
• 2 mix together both mustards and the vinegar.
• 3 add the marjoram and garlic, and blend thoroughly.
• 4 put chicken thighs into baking dish, cover with sauce.
• 5 bake at 375 for 45 minutes (watch and cover with foil, if necessary).