Orange Teriyaki Chicken

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast, diced
• 750 g frozen vegetables (type oriental)
• 2 tablespoons quick-cooking tapioca, ground
• 3/4 cup chicken stock
• 3 tablespoons orange marmalade
• 2 tablespoons teriyaki sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon ground ginger

Recipe

• 1 in a skillet, heat oil to medium-high heat. add chicken and brown. put chicken in crockpot. add frozen vegetables and tapioca. mix well.
• 2 in a small bowl, mix all remaining ingredients. pour on the chicken. cover and bake at low heat for 4 hours.