Mustard Baked Sour Cream Chicken Ii

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup sour cream (fat free is okay)
• 2 boneless chicken breasts (cut into portions)
• 2 tablespoons dijon mustard
• 1 tablespoon prepared yellow mustard
• 3/4 cup corn flakes (finely crumbled)
• 2 teaspoons dried thyme
• salt
• pepper
• cayenne pepper
• 6 tablespoons butter (melted)

Recipe

• 1 combine sour cream and mustards in a small bowl.
• 2 in second bowl, combine: cornflake crumbs, thyme,salt, pepper and a dash of cayenne pepper.
• 3 coat chicken pieces in cream mustard mixture.
• 4 roll chicken in crumb mixture.
• 5 place chicken pieces in a single layer on a large baking pan and drizzle with melted butter.
• 6 bake at 375 degrees for one hour or until juices run clear.