Norwegian Chicken & Gjetost Sauce

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken breasts
• 1/2 cup cooking sherry
• salt
• pepper
• 1/3 cup chopped fresh parsley
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1 cup chicken broth
• 1 cup gjetost cheese, shredded
• parsley (to garnish)

Recipe

• 1 cut chicken into serving-sized pieces; rub chicken with salt and pepper.
• 2 brown chicken in butter on all sides.
• 3 add broth and sherry to browned chicken. reduce heat, cover and simmer for 45 minutes, until chicken is tender.
• 4 remove chicken to a serving platter and keep warm.
• 5 add parsley and cream to drippings. bring to a simmer, stirring constantly, and cook until sauce is reduced to about 1 cup.
• 6 stir in cheese and cook just until it is melted. pour sauce over chicken and serve garnished with parsley.