Mistkratzerli A La Kronenhalle

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 1
• 1 roasting chicken (mistkratzerli or poussin or just take the smallest chicken you can get)
• 2 tablespoons fresh rosemary
• 2 garlic cloves, finelly sliced
• salt, to taste
• paprika, to taste
• oregano, to taste
• pepper, to taste
• 1 tablespoon butter
• peanut oil, to fry

Recipe

• 1 heat oven to 200 c°.
• 2 mix all the ingredients for the seasoning and rub well into the birds skin.
• 3 heat oil in an ovenproof skillet and brown the mistkratzlerli well on all sides.
• 4 put into the oven and roast for about 40 minutes.
• 5 douse mistkratzerli with oil from time to time, that keeps it moist and the skin crisp.
• 6 take out of oven and let rest.
• 7 melt butter in a small saucepan, brown sliced garlic, add rosemary.
• 8 serve mistkratzerli on a warm plate and drizzle with the garlic-butter.