Mustard Baked Creme Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 120 ml sour cream
• 2 medium chicken breasts, cut into portions
• 60 ml prepared english mustard
• 175 ml corn flakes, finely crumbed (bread crumbs ok)
• 2 teaspoons fresh thyme
• salt
• pepper
• cayenne pepper
• 60 ml butter

Recipe

• 1 combine the soured cream and mustard in a small bowl.
• 2 in a second bowl, mix the crumbed cornflakes, herbs and seasonings.
• 3 coat the chicken pieces with the mustard mixture.
• 4 roll the chicken in the crumb mixture.
• 5 place the chicken pieces in a single layer in a large, shallow baking dish and drizzle melted butter over each piece.
• 6 bake at 190°c for one hour, or until the chicken is golden brown and juices run clear when tested with a skewer.