Mustard Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup butter, melted
• 1 -1 1/2 cup mayonnaise
• 1/8-1/4 cup yellow mustard (or to taste)
• lemon, juice of 1/2 lemon
• 6 -8 boneless skinless chicken breasts
• 2/3 cup cheddar cheese, shredded
• pepperidge farm herb stuffing

Recipe

• 1 preheat oven to 375°.
• 2 mix butter, mayonnaise, mustard and lemon juice until smooth. adjust the amount of mayonnaise and mustard to taste. make sure that you have enough to coat all of your chicken.
• 3 pound each of your chicken breasts to flatten a bit.
• 4 place a bit of cheese in the center of each chicken breast, then roll up the breast, sealing the cheese in the center. use a toothpick if needed to keep the chicken rolled.
• 5 liberally coat each piece of chicken with the mayo/mustard mixture, then coat with stuffing mix and place in 9x13 casserole dish. i usually mix up anything that's leftover and throw it on top of the chicken rolls.
• 6 bake at 375° for 45 minutes, or until chicken is cooked through.