Green Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 corn tortillas
• 1/2 cup cooking oil
• 2 cups shredded monterey jack cheese
• 3/4 cup chopped onion
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4 ounce) can chopped green chilies, drained

Recipe

• 1 in skillet cook tortillas, one at a time, in hot oil - about 10 seconds each or until just limp. (do not overcook or they will not roll).
• 2 drain each tortilla on a paper towel.
• 3 place 2 t shredded cheese and 1 t chopped onion on each tortilla; roll up.
• 4 (reserve remaining cheese).
• 5 place tortillas, seam side down, in a 13 x 9 baking dish.
• 6 in medium saucepan melt butter or margarine; blend in flour.
• 7 add chicken broth; cook stirring constantly, until mixture thickens and bubbles.
• 8 stir in sour cream and the 4 ounce can of chopped green chilies.
• 9 cook the mixture until heated through but do not boil.
• 10 pour sour cream sauce over rolled tortillas in baking dish.
• 11 bake at 425 degrees for 20 minutes.
• 12 sprinkle any remaining shredded monterey jack cheese on top of the casserole and return to the oven for about 5 more minutes or until the cheese melts.