Red Chili And Orange Barbecued Chicken

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 8
• 1/3 cup vegetable oil
• 1/2 cup freshly minced onion
• 3 garlic cloves, minced
• 3 tablespoons hungarian hot paprika
• 2 bay leaves
• 1 tablespoon dry mustard
• 1 1/4 teaspoons dried thyme
• 1 1/4 teaspoons ground ginger
• 1 teaspoon curry powder
• 1 teaspoon ground pepper
• 3/4 teaspoon dried crushed red pepper flakes
• 1 3/4 cups catsup
• 1 cup fresh orange juice
• 1/4 cup light molasses (unsulfured)
• 2 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 2 lbs boneless skinless chicken breasts

Recipe

• 1 sauce: (make 1 day ahead).
• 2 heat oil in heavy saucepan over low heat.
• 3 add onions, garlic, paprika, bay leaves, dry mustard, thyme, ginger, curry powder, ground pepper, and crushed red pepper. cover and cook 10 minutes, stirring occasionally.
• 4 uncover; add catsup, orange juice, lemon juice, molasses, worcestershire sauce and soy sauce. simmer until sauce is reduced to 3 cups, stirring often, about 20 minutes. chill 24 hours.
• 5 chicken:.
• 6 prepare barbecue (medium-high heat). position grill rack at least 6 inches above heat source.
• 7 set aside 2 cups of sauce to serve with the chicken.
• 8 place chicken on rack. brush with sauce. cook chicken until cooked through, turning and brushing with sauce.
• 9 serve chicken, passing 2 cups sauce separately.