Ingredients
- Servings: 2
- 1 boneless skinless chicken breast
- 1 (10 ounce) can green enchilada sauce
Recipe
- 1 place chicken breast in the crockpot. pour green enchilada sauce over the chicken. cook covered on high for 4 hours. flip chicken. cook on low for an additional 2 to 4 hours. shred chicken with fork to use as a filler in mexican dishes.
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