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Sunday, March 29, 2015

Lemon Dill Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 1 cup low-fat sour cream
  • 1 tablespoon minced fresh dill
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon lemon zest
  • 4 boneless skinless chicken breast halves

Recipe

  • 1 spray a meduim casserole dish with non-stick spray. spoon 1/4 of the lemon dill sauce over the bottom. arrange chicken breasts on top in a single layer. pour remaining sauce over chicken. spread evenly. bake uncovered for 30-35 min at 425 until chicken is tender and no longer pink.

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