Mustard Chicken Crock Pot

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken legs (or any piece of chicken you fancy but preferably with the bones)
• 1 onion
• 1/2 cup dijon mustard, plus
• 2 tablespoons dijon mustard, to coat chicken
• 1/2 cup cream
• 4 cups water

Recipe

• 1 rub each chicken piece with 2 tbsp of mustard.
• 2 heat some oil in a crock pot (i use le creuset cocotte).
• 3 put the chicken pieces in the crock pot (2 or 3 at a time) and turn the pieces.
• 4 remove the chicken pieces when they reach a golden brown color on all the sides, then brown the next batch of chicken.
• 5 be careful not to burn the mustard.
• 6 when all the chicken pieces have been browned, put the sliced onion in the pot for about 5-10 min to brown.
• 7 then put all the chicken pieces back into the crock pot and add enough water to just cover the pieces. bring to the boil and reduce the heat to medium.
• 8 cover and let it simmer for about 45 minutes or until the chicken is cooked (the juices run clear when chicken is pricked with a fork or knife).
• 9 season to taste.
• 10 mix the 1/2 cup mustard and 1/2 cup of cream together and add to the sauce.
• 11 stir well and serve.