Green Enchilada Sauce Chicken And Mashed Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 3 -4 cups green enchilada sauce (from 2 16-oz. jars)
• 1 (4 ounce) can chopped green chilies
• 1 medium onion, chopped
• 6 -8 boneless skinless chicken breast halves
• salt and pepper
• hot mashed potatoes, 3-4 servings
• 3 -4 ounces cotija cheese or 3 -4 ounces feta cheese, crumbled

Recipe

• 1 using a large skillet, heat the green chile sauce over high heat. stir in the green chiles and chopped onion.
• 2 add chicken breasts and spoon sauce over. add salt and pepper to taste. put a lid on the skillet and reduce heat. simmer 5 minutes.
• 3 remove the lid and, using tongs, turn the breasts in the sauce. put the lid back on and continue cooking about 10 minutes, until the chicken in cooked through.
• 4 meanwhile, prepare the mashed potatoes and keep them warm.
• 5 to serve: place mashed potatoes and chicken on plates. stir sauce and spoon over, covering the chicken and potatoes with sauce. sprinkle with crumbled cheese.