Hot & Cool Teriyaki Wings

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 lbs chicken wings
• 3/4 cup teriyaki sauce
• 2 teaspoons crushed red pepper flakes
• 3/4 teaspoon tabasco sauce
• 3/4 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon green onion, minced
• 1 tablespoon parsley, minced
• 1 tablespoon teriyaki sauce

Recipe

• 1 discard chicken wing tips.
• 2 combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
• 3 press air out of bag; close top securely.
• 4 turn bag over several times to coat all pieces well.
• 5 refrigerate 8 hours or overnight.
• 6 cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
• 7 for sauce: combine all ingredients; refrigerate until ready to serve.
• 8 almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.