Pink Adobe Magic Package Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 2 tablespoons flour
• 1/2 cup milk
• 1/2 cup wine or 1/2 cup vermouth
• 1/2 cup chicken broth
• 1 egg yolk, beaten
• 1 dash cayenne pepper
• 1 dash ground pepper
• 1 dash ground nutmeg
• 1 dash ground cloves
• 4 tablespoons fresh mushrooms, chopped
• 1 teaspoon chives, chopped
• 6 chicken breasts, poached

Recipe

• 1 preheat oven to 375°f cut 6 pieces of foil large enough to make an envelope for each cicken breast. butter the foil with 2 tablespoons of the butter.
• 2 make a paste with the remaining butter and flour and set aside.
• 3 mix the milk, wine and chicken broth together in a saucepan and bring to a boil. add the butter-flour paste and stir until smooth. reduce heat to low and when boiling has stopped, gently stir in the egg yolk making sure not to let the mixture boil.
• 4 remove from heat and add cayenne pepper, ground pepper, nutmeg, cloves, mushrooms and chives.
• 5 lay each chicken breast on a square of buttered foil and divide the sauce evenly over each breast.
• 6 fold edges of foil and seal being careful to leave a little room for expansion. bake for 10 minutes.
• 7 serve wrapped in foil and let your guests open their own.