Orange Tarragon Chicken W/sour Cream Sauce

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken breasts, bone in
• 2 tablespoons oil
• 1 tablespoon butter
• 1 cup onion, chopped
• 6 ounces can frozen orange juice concentrate
• 1 cup chicken broth
• 1 tablespoon tarragon
• 1/8 teaspoon dry mustard
• 2 dashes tabasco sauce
• 1 -2 tablespoon cornstarch or 1 -2 tablespoon flour
• 3/4 cup sour cream
• salt and pepper

Recipe

• 1 preheat oven to 325 dg.
• 2 brown chicken in butter and oil then place in baking dish.
• 3 to pan drippings, saute onion until limp and stir in orange concentrate, chicken broth, tarragon, dry mustand and tabasco sauce.
• 4 heat and stir until sauce comes to a boil, then pour over chicken in baking pan.
• 5 cover and bake at 325 dg. for 1 to 1-1/2 hours until done, turning twice in sauce. if using boneless chicken breasts, cooking time may need to be decreased.
• 6 when chicken is done, place pieces on oven- proof serving platter and keep warm add cornstarch or flour to chicken sauce and stir constantly to thicken.
• 7 when mixture comes to a boil and is thickened, remove from heat.
• 8 cool slightly, then mix in sour cream. taste, then add salt and pepper to taste. if desired, you may add more tarragon, dry mustard and/or tabasco.
• 9 pour sauce over chicken and serve.