John's Delightful Dijon Chicken

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1 onion, sliced
• 1 teaspoon minced garlic
• 1/2 cup mustard
• 1/4 cup honey
• 3 tablespoons frank's red hot sauce
• 1/2 cup cheddar cheese
• 1/4 cup wine

Recipe

• 1 dethaw chicken.
• 2 combine mustard, honey, garlic, frank's red hot and wine into a mixing bowl.
• 3 stir until it is medium thickness.
• 4 carmelize onions in skillet.
• 5 this is done by cooking them over low heat for 15 minutes with four tbsp of butter and a dash of olive oil.
• 6 add onions and dethawed chicken to the mustard mixture.
• 7 leave it in there for about ten minutes while you set the oven to broil.
• 8 place evenly coated chicken breasts on broiling pan make there are plenty of onions on top of them.
• 9 broil for three to four minutes on each side.
• 10 chicken is done when the meat is in the center and the juices run clear.
• 11 at this point add cheddar cheese to the top of each chicken breast.
• 12 pull out the chicken when the cheese is melted.