Indonesion Chicken Thighs

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 12 boneless skinless chicken thighs
• 6 garlic cloves, pressed, and chopped
• 1 1/2 tablespoons fresh ginger, grated
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 1/2 teaspoon cayenne pepper
• 1/2 cup peanut butter (smooth, or chunky)

Recipe

• 1 place the chicken thighs on the bottom of a slow cooker.
• 2 sprinkle with garlic, ginger, sesame oil, soy sauce, and cayenne pepper.
• 3 cover, and cook on low for 8 hours or until a meat thermometer reaches 180 degrees fahrenheit.
• 4 with a slotted spoon remove chicken pieces from slow cooker.
• 5 stir peanut butter into remaining juices.
• 6 if the sauce is thicker than you like, stir in 1/4 to 1/3 cup of water.
• 7 spoon peanut butter sauce over chicken to serve.