Emah's Mazto Balls

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 egg
• 1 tablespoon oil
• 1/4 cup matzo meal
• 1 tablespoon club soda
• salt
• pepper
• fresh parsley

Recipe

• 1 mix the first four ingredients. add salt, pepper and parsley (flakes can be used instead of fresh to save time)to taste. if you use a lot of parsley the matzo balls will take on a green color. using a food processor will definitely assist in properly mixing all of the ingredients.
• 2 chill in the freezer for twenty minutes.
• 3 mold balls with wet hands.
• 4 carefully place the balls into a large pot of boiling water, chicken stock or chicken broth.
• 5 boil for 45 minutes.
• 6 the matzo balls can be removed from the liquid and stored in the refirdgerator in an air tight container or for additional flavor keep them in the liquid.
• 7 to make additional balls double, triple, quadruple, etc., the recipe as needed.