Nevis Island Jerk Chicken

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon ground allspice
• 1 tablespoon dried thyme
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons fresh ground black pepper
• 1 1/2 teaspoons ground sage
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon ground cinnamon
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon sugar
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3/4 cup vinegar
• 1/2 cup orange juice
• 1 lime, juice of
• 1 bell pepper, seeded and finely chopped
• 1 cup onion, chopped
• 3 green onions, finely chopped
• 4 chicken breasts (6 to 8 oz each and trimmed of fat)

Recipe

• 1 in a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.
• 2 with a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice.
• 3 add the pepper, onion, and green onions and mix well.
• 4 add the chicken breasts, cover and marinate for at least 1 hour, longer if possible.
• 5 preheat an outdoor grill. remove the breasts from the marinade and grill for 6 to 10 minutes on each side or until fully cooked.
• 6 while grilling, baste with the marinade.