Pesto Alfredo Chicken Thighs (crock Pot)

Total Time: 6 hrs Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 1/2 lbs boneless skinless chicken thighs
• 1/4 teaspoon black pepper
• 1 (3 ounce) package cream cheese, cubed
• 1 (10 ounce) container alfredo sauce
• 1/4 cup water
• 1 teaspoon dried basil
• 1 (16 ounce) package frozen mixed vegetables
• 3 cups fettuccine, cooked

Recipe

• 1 place chicken thighs in slow cooker. sprinkle with pepper, add cream cheese on top. in a small bowl, combine alfredo sauce, water and basil, stirring well. pour over chicken thighs, then pour frozen mixed veggies on top. cover and cook on low for 6-7 hours or high for 3 to 3 1/2 hours. serve over hot fettuccine noodles.