French Fried Onion Chicken Iii

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 cup melted margarine
• 1 tablespoon worcestershire sauce
• 1 teaspoon dry mustard
• 1 (16 ounce) can durkee's french fried onion rings

Recipe

• 1 placed chicken breast between waxed paper and pounded until 1/4 inch thick. i butterfly them first.
• 2 melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
• 3 crush one can durkee's french fried onion rings in a plastic bag.
• 4 dip chicken in butter mixture and then in onion rings. lay flat in baking dish. sprinkle with remaining onion rings before baking. bake at 350 degrees for about 30-40 minutes.
• 5 this recipe calls for the larger can of durkee onions, you might need more or less depending on how much you coat each piece.