Naples Valley Chicken

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 tablespoons margarine
• 4 -6 boneless chicken breast halves
• 1/2 lb fresh mushrooms, sliced
• 1/2 cup chopped onion
• 1 cup dry wine
• 1 cup chicken bouillon
• 1 tablespoon chopped parsley
• 1 dash garlic powder
• 1 1/2 teaspoons oregano
• 1 teaspoon salt
• 1 dash pepper
• 4 tablespoons flour
• 1/2 cup water

Recipe

• 1 brown chicken breasts in melted margarine, remove and set aside.
• 2 saute mushrooms and onions in the same pan until tender.
• 3 return chicken to pan.
• 4 add wine, bouillon, parsley, garlic powder, oregano, salt, and pepper.
• 5 cover chicken and simmer 40 minutes.
• 6 remove chicken.
• 7 blend flour and water into pan juices.
• 8 stir until thickened.
• 9 return chicken to pan.
• 10 heat through or refrigerate until serving time, then reheat.