Gringo Enchiladas (turkey With Sauce)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) carton sour cream
• vegetable oil cooking spray
• 2 (4 ounce) cans diced mild green chilies (drained)
• 1 large chopped onion
• 1/4 cup all-purpose flour
• 3/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1 dash pepper
• 2 1/2 cups chicken broth
• 1 1/2 cups shredded monterey jack cheese
• 2 1/2 cups chopped cooked turkey (about 1-1/4 pounds) or 2 1/2 cups chicken (about 1-1/4 pounds)
• 1/3 cup commercial medium salsa
• 6 (6 inch) flour tortillas

Recipe

• 1 coat a medium saucepan with cooking spray, and place over medium heat; saute onions for 3 minutes or until tender.
• 2 combine flour and next 3 ingredients; gradually add broth, stirring with a wire whisk.
• 3 add to saucepan, bring to a boil, and cook 3 minutes or until thickened, stirring frequently.
• 4 stir in diced green chilis.
• 5 remove from heat; stir in monterey jack cheese. let stand 10 minutes.
• 6 gradually stir in sour cream.
• 7 combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside.
• 8 wrap stacked tortillas in a damp towel and microwave on high for 30 to 45 seconds.
• 9 spread 1/2 cup turkey mixture down center of each tortilla; roll up.
• 10 place, seam down, on a 13- x 9- x 2 inch baking dish coated with cooking spray.
• 11 pour remaining cheese mixture over tortillas.
• 12 bake at 350 degrees, uncovered, 25 minutes or until bubbly.
• 13 allow to stamd for a few minutes before serving.