Hollandaise Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3 egg yolks
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 dash cayenne pepper

Recipe

• 1 put egg yolks, lemon juice, salt and cayenne in blender jar.
• 2 heat butter in small pan until bubbly.
• 3 do not burn.
• 4 cover blender and whirl at high speed for 2 or 3 seconds.
• 5 remove center section of cover or entire cover and at high speed pour in hot butter in a thin, steady stream.
• 6 it will take about 30 seconds.
• 7 pour over baked chicken breasts or egg noodles as a side dish.