Moroccan Chicken

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 8 skinless chicken drumsticks
• 1 (8 ounce) can pineapple chunks in juice or 1 (8 ounce) can pineapple chunks in juice, undrained
• 1 large onion, chopped
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon dried marjoram
• 3/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground turmeric
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/4 cup sliced pimento stuffed olive
• 1 tablespoon chopped fresh parsley

Recipe

• 1 place chicken in a 5 to 6 quart slow cooker. mix pineapple, onion, garlic, lemon juice, salt, marjoram, red pepper and turmeric;pour over chicken.
• 2 cover and cook on low heat setting 4 to 5 hours or until juice of chicken is no longer pink when center of thickest pieces are cut. remove chicken from cooker, using slotted spoon; place in serving dish. cover to keep warm.
• 3 remove fat from sauce. mix cornstarch and water; stir into sauce.
• 4 caver and cook on high heat setting about 15 minutes or until thickened. stir in olives.
• 5 pour sauce over chicken. sprinkle with parsley.