Pan-seared Chicken With Apricot Glaze

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon olive oil
• 4 boneless skinless chicken breast halves
• salt, to taste
• pepper, to taste
• 1/2 cup apricot jam
• 1 tablespoon water

Recipe

• 1 heat the olive oil in a large skillet over medium heat. season the chicken with salt and pepper. add the chicken breasts to the pan and cook; undisturbed, for 5 minutes. carefully flip the chicken pieces and continue cooking another 4 to 5 minutes, or until chicken is browned and cooked through.
• 2 meanwhile, combine the jam and water in a small saucepan and cook over low heat, stirring, just until warmed. spoon over the seared chicken breasts and serve immediately.
• 3 makes 4 servings.
• 4 variations:.
• 5 you can also spoon the glaze over hot grilled chicken breasts.