Onion And Mushroom Smothered Super Swiss Turkey Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 large onion, sliced
• salt
• fresh ground black pepper
• 1/2 lb button mushroom, trimmed, and thinly sliced
• 2 teaspoons all-purpose flour
• 1/4 cup dry wine
• 3/4 cup chicken stock
• 1 1/4 lbs ground turkey breast
• 1/3 lb swiss cheese, cut in 1/4-inch cubes
• 2 teaspoons poultry seasoning
• 1/4 teaspoon cayenne pepper
• 4 sandwich-size sourdough english muffins, split and toasted

Recipe

• 1 preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
• 2 add onions ans season with salt and pepper.
• 3 cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
• 4 add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
• 5 uncover pan and let juices cook off a little. sprinkle with the flour.
• 6 cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
• 7 combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
• 8 score the meat with the side of your hand to separate it into 4 equal amounts.
• 9 form the mixture into 4 large patties no more than 1" thick.
• 10 drizzle the patties liberally with olive oil.
• 11 preheat a large nonstick skillet over medium-high heat.
• 12 once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
• 13 serve the burgers on the toasted english muffins, smothered with the onions and mushrooms.