Light & Tasty Bobbat

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 tablespoons active dry yeast
• 1/2 cup lukewarm water
• 2 teaspoons sugar
• 5 eggs, well beaten
• 3/4 cup milk
• 1 teaspoon salt
• 3 1/2-4 1/2 cups flour
• 1 1/2-2 lbs farmer sausage or 1 1/2-2 lbs chicken pieces

Recipe

• 1 sprinkle yeast over water and sugar.
• 2 stir and set aside.
• 3 in a large bowl beat eggs, then add milk, yeast mixture and salt.
• 4 gradually add flour.
• 5 cover and keep in a warm place till it is double in bulk.
• 6 during this time, slowly fry pieces of meat on each side to eliminate excess grease in batter and almost done.
• 7 drain on paper towels and cool.
• 8 stir down bobbat batter and pour half into a greased baking pan.
• 9 lay pieces of meat on top of batter and pour remaining batter over meat.
• 10 let rise till doubled in bulk (about 1 hour).
• 11 bake at 375 deg f for about 40-60 minutes or until golden brown.
• 12 serve hot.