Moroccan Barbecue Chicken
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 lemons, zest of, only
- 1 teaspoon cumin seed
- 2 teaspoons coriander seeds
- 1 teaspoon coarse sea salt
- 2 tablespoons mixed peppercorns
- 1 teaspoon crushed dried chili
- cilantro leaf, finely chopped
- 2 -3 tablespoons olive oil
- 4 chicken breasts
Recipe
- 1 pound the lemon zest, cumin seeds, coriander seeds, sea salt, mixed peppercorns, chilies and chopped cilantro to a coarse consistency, using a pestle and mortar. stir in the olive oil to form a paste.
- 2 smear the chicken breasts with the paste. cook them on the barbecue over a moderate heat for 10 - 15 minutes or until throughly cooked, turning once during cooking time.
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