Low-fat Gravy

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup onion, finely chopped
• 1/2 cup mushroom, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 2 cups chicken broth, divided (reduced sodium, fat free recommended)
• 2 tablespoons cornstarch
• 1 pinch pepper

Recipe

• 1 in a saucepan over medium heat, saute onion, mushroom and parsley in 1/4 cup of broth until tender.
• 2 combine cornstarch, pepper and 1/2 cup broth, stir until smooth.
• 3 add to saucepan along with remaining broth.
• 4 bring to a boil, stirring occasionally.
• 5 boil for 2 minutes.