Pan-fried Okra, Onion, And Tomatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs fresh okra
• 1/2 cup vegetable oil
• 1 medium red onion, thinly sliced
• 2 large tomatoes, seeded and thinly sliced
• 2 tablespoons lime juice
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 teaspoon chicken bouillon granule

Recipe

• 1 cut okra in half lengthwise.
• 2 pour 1/4 cup oil into a large skillet over medium-high heat. cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. remove from skillet, and drain well on paper towels. repeat with remaining okra, adding remaining 1/4 cup oil as needed. cool.
• 3 stir together onion and next 5 ingredients in a large bowl; add okra, tossing to coat.
• 4 serve at room temperature.