Margarita Chicken
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1/2 cup margarita mix
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1/2 lemon, juiced
- 1 fresh garlic clove, chopped
- 1/4 cup fresh cilantro
- 1 teaspoon hot sauce (optional)
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 4 -6 boneless skinless chicken breasts
- lime wedges and cilantro (to garnish)
Recipe
- 1 pound chicken breasts to even thickness. this is important!
- 2 combine all ingredients in a blender except chicken.
- 3 pour marinade over chicken and let sit in the fridge for at least 1 hour, up to 24 hours.
- 4 preheat grill to medium-high heat.
- 5 grill chicken breasts for 7-8 minutes per side, turning once. since the thick parts have been flattened, the whole breast should develop a nice, caramelized texture without drying out.
- 6 remove from grill and let rest for 5-10 minutes. slice for fajitas, or serve whole with lime wedges and cilantro.
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