Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 2/3 cup chicken stock
- 1/3 cup vermouth
- 1/4 cup swiss cheese, grated
- salt
- pepper
Recipe
- 1 melt butter and add flour to make a light roux.
- 2 combine chicken stock and vermouth. slowly blend into the roux.
- 3 stir and cook until reaches desired thickness.
- 4 add cheese and continue to stir until completely melted.
- 5 season to taste.
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