Moroccan Chicken

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1/2 cup orange juice
• 2 tablespoons lemon juice or 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 4 garlic cloves, minced
• 1 -2 tablespoon fresh ginger, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4-1/2 teaspoon cayenne
• 1/2 teaspoon black pepper
• 12 boneless skinless chicken thighs
• 1 large onion, chopped
• 2 carrots, cut into 1/2 inch slices
• 2 cups garbanzo beans (1 can)
• 1/4-3/4 cup dates, pitted and chopped
• 1/2-3/4 cup almonds or 1/2-3/4 cup pecans
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 combine the first 10 ingredients (orange juice through to black pepper.)this will be the marinade for the chicken.
• 2 put the marinade in a plastic zip lock bag.
• 3 cut the chicken into chunks.
• 4 add the chicken to the zip lock bag. refrigerate and marinate 4 to 24 hours.
• 5 put the rest of the ingredients in a casserole dish.
• 6 add the chicken and marinade and mix.
• 7 bake at 350 degrees for 1 1/4 hours.