Napa Valley Chicken Bake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 3 tablespoons all-purpose flour
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic, minced
• 1/4 teaspoon paprika
• salt and pepper
• 2 tablespoons olive oil
• 4 green onions, sliced
• 1/2 cup fresh mushrooms, sliced
• 1/2 cup wine
• 1/2 cup sour cream
• 1 tablespoon tomato paste

Recipe

• 1 wash chicken and pat dry.
• 2 in small bowl, cmbine the flour, oregano, garlic, paprika, salt and pepper. dust chicken with all the mixture (this will help thicken sauce).
• 3 in large skillet heat the oil and brown the chicken.
• 4 arrange chicken in 9 x 13 baking dish. sprinkle with the onions and mushrooms.
• 5 in separate bowl mix together the wine, sour cream, tomato paste, and salt and pepper to taste. pour over the chicken.
• 6 bake, covered, at 350 degrees for 30 to 35 minutes or until chicken is done. remove cover last 5 minutes of cooking time.
• 7 tips: if desired, the top of casserole can be sprinkled with 1/2 cup grated gruyere cheese 10 minutes before end of cooking time.