Pesto Chicken & Potatoes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 3 boneless chicken thighs
• 3 tablespoons pesto sauce
• 2 cups frozen spinach
• 1 cup frozen bell peppers (tri-color peppers look nice)
• 1/2 cup mushroom cap
• 3 potatoes
• 1/2 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 pre heat the oven to 450. peel and cut the each potato into 8 wedges. place on a lined & sprayed cookie sheet. bake for 40 minutes.
• 2 after you put the potatoes in the oven, heat up a saute pan to medium. spread the pesto on the chicken thighs.
• 3 place chicken, frozen spinach, peppers, mushrooms, salt & pepper in the pan and cover. cook for about 10 minutes and flip the chicken. you will want to cook the chicken until the juices run clear (about 10-15 more minutes).
• 4 when the chicken is done, you should only have a few more minutes until the potatoes are done. turn off the heat under the chicken but keep it covered until you are ready to serve.
• 5 serve with a salad.