Hollandaise Sauce With No Egg Yolks!

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 2
• 1 1/2 tablespoons cornstarch
• 1 1/2 teaspoons chicken bouillon, crystals
• 1/2 cup water
• 1 dash tabasco sauce
• 1 tablespoon butter
• 2 tablespoons mayonnaise
• 1 1/2-2 teaspoons lemon juice

Recipe

• 1 whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.
• 2 remove from microwave and whisk in butter until melted; then add remaining ingredients.
• 3 serve over eggs benedict, salmon, chicken or veggies.
• 4 enjoy! makes eggs benedict for two.