Friday, February 27, 2015

Oven Baked, Lemon / Garlic Chicken

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins


  • 6 large chicken thighs
  • 6 large chicken legs
  • 2 large lemons
  • minced garlic
  • kosher salt
  • black pepper
  • cajun seasoning, butt kickin' blacken, original recipe


  • 1 1. pre-heat the oven to 350 degrees.
  • 2 prepare a sheet pan (jelly roll pan) by covering with aluminum foil, adding a rack, then spraying the rack with cooking spray. don't forget to do this, or you'll end up with a major cleaning problem, or you might just end up throwing the pan away.
  • 3 2. wash the chicken, dry, then place, skin side up, on the rack in the pan. drizzle the juice of about 1/2 a lemon over the chicken. dust with the spices, and place in the oven.
  • 4 3. cook for 45 minutes, then flip the chicken over, drizzle more lemon on top, then spice again.
  • 5 4. cook another 45 minutes, then flip, drizzle with lemon juice, add garlic and a little more of the blacken.
  • 6 5. cook for an additional 15 minutes of so, until the skin is mice and crisp. drizzle with lemon juice one more time as you take it out of the oven.
  • 7 6. total cooking time will depend on the thickness of the chicken and the temperature.

No comments:

Post a Comment