Lemon Tarragon Chicken
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts (pounded to 1/4 inch thick)
- salt and pepper
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 1 shallot, minced
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon salt
- 4 teaspoons lemon juice
Recipe
- 1 preheat oven to 450. tear off four sheets of aluminum foil (about 12 by 18 inches). place a chicken breast on the lower half of each sheet.
- 2 season with salt and pepper. top with sliced mushrooms.
- 3 in a small bowl, combine butter, shallot, tarragon, salt and lemon juice; mix well and divide evenly over chicken and mushrooms.
- 4 fold upper half of foil sheet over ingredients, make a series of locked folds to seal, allowing space for heat circulation and expansion.
- 5 bake for 20 minutes on baking sheet. to serve, cut an x in the top of the packet and fold the foil back, being cautious of the steam.
No comments:
Post a Comment