Lemon Tarragon Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts (pounded to 1/4 inch thick)
• salt and pepper
• 2 cups sliced mushrooms
• 2 tablespoons butter
• 1 shallot, minced
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon salt
• 4 teaspoons lemon juice

Recipe

• 1 preheat oven to 450. tear off four sheets of aluminum foil (about 12 by 18 inches). place a chicken breast on the lower half of each sheet.
• 2 season with salt and pepper. top with sliced mushrooms.
• 3 in a small bowl, combine butter, shallot, tarragon, salt and lemon juice; mix well and divide evenly over chicken and mushrooms.
• 4 fold upper half of foil sheet over ingredients, make a series of locked folds to seal, allowing space for heat circulation and expansion.
• 5 bake for 20 minutes on baking sheet. to serve, cut an x in the top of the packet and fold the foil back, being cautious of the steam.