Greek Stuffed Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup crumbled feta cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 6 boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 medium tomato, diced
• 2 cups loosely packed spinach, sliced

Recipe

• 1 in a small bowl, mix cheese, lemon juice and oregano until smooth.
• 2 pound chicken breasts to 1/2 inch thickness.
• 3 spread cheese mixture over each breast half to within 1/2 inch of edge. fold over and secure with a toothpick.
• 4 mix 1 tbs flour, salt and pepper together on a sheet of waxed paper. coat chicken in mixture.
• 5 in a skillet, heat olive oil over medium-high heat until very hot. add chicken breasts and cook until golden brown, turning once.
• 6 mix remaining 1 tbs flour and chicken broth until smooth.
• 7 add broth, tomato and spinach to skillet with chicken. heat to boiling over high heat, reduce heat to low; cover and simmer for 8-10 minutes, or until chicken is cooked through.
• 8 remove toothpick before serving.