Mrs. Potter's Chicken

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 1/2 cups crushed crackers (such as ritz)
• 3/4 cup freshly grated parmesan cheese
• 1/4 teaspoon black pepper
• 4 (1/2 lb) chicken breasts, boneless and skinless
• 2 tablespoons butter, melted

Recipe

• 1 heat oven to 425°f spray a large rimmed baking sheet with cooking spray; set aside.
• 2 combine crushed crackers, parmesan, and pepper in a shallow dish; set aside.
• 3 slice each chicken breast in half horizontally, so you have 8 pieces total. pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4" thick.
• 4 coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. lay chicken in a single layer on the baking sheet. bake 12 minutes or until golden and cooked through.