Friday, February 27, 2015

Mrs. Potter's Chicken

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins


  • Servings: 6
  • 1 1/2 cups crushed crackers (such as ritz)
  • 3/4 cup freshly grated parmesan cheese
  • 1/4 teaspoon black pepper
  • 4 (1/2 lb) chicken breasts, boneless and skinless
  • 2 tablespoons butter, melted


  • 1 heat oven to 425°f spray a large rimmed baking sheet with cooking spray; set aside.
  • 2 combine crushed crackers, parmesan, and pepper in a shallow dish; set aside.
  • 3 slice each chicken breast in half horizontally, so you have 8 pieces total. pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4" thick.
  • 4 coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. lay chicken in a single layer on the baking sheet. bake 12 minutes or until golden and cooked through.

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